| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
|
1 |
Servings |
INGREDIENTS
|
|
Drained apricots |
| 2 1/2 |
c |
(15 oz) semisweet chocolate chips (for |
| 2 |
tb |
Vegetable shortening |
INSTRUCTIONS
Recipe by: Sunset magazine Prep and cook time: 40 minutes Makes: About 200
(3 lb)
1. Pat fruit completely dry. Place chocolate chips and 2 tablespoons
shortening in top of a double broiler; set aside. Fill bottom pan with 1
inch water. Over medium heat, bring water to steaming (120 degrees). Remove
from heat, place pan with chocolate chips over water and stir until melted,
about 5 minutes.
2. Dunk aprictos into chocolate to coat halfway, letting excess drip off;
then place pitted side down on baking sheets lined with plastic wrap. Chill
until chocolate firms, about 15 minutes. Serve fruit, chill airtight up to
2 weeks or freeze up to 1 month.
Posted to recipelu-digest Volume 01 Number 184 by Mandy Rose Bell
<mbell@gladstone.uoregon.edu> on Oct 30, 1997
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