We Love God!

Cod Cobbler

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Eggs	Irish	Seafood, Irish	6	Servings

INGREDIENTS

1 1/2	lb	Skinless filets of cod
2	oz	Butter
2	oz	Flour
1/2	l	Milk
3 1/2	oz	Grated cheese
2	oz	Grated cheese (for scones)
2	oz	Butter (for scones)
1	ts	Baking powder (for scones)
1	pn	Salt (for scones)
1		Egg (for scones)

INSTRUCTIONS

Directions: Place cod filets in the bottom of a round oven dish. Make a
cheese sauce with 2 oz each of butter and flour, 1/2 l milk and 3 1/2 oz
grated cheese: pour over fish. Then make scone dough rub 2 oz butter into 8
of flour with 1 tsp baking powder, and pinch of salt. Add 2 oz grated
cheese, preferably mature Cheddar or a mixture of that and Parmesan. Drop 1
egg yolk into the mixture and add enough milk to make a workable dough.
Roll out to a thickness of 1/2 inch and cut into small rounds with a scone
cutter. Dispose these rounds on top of the sauce, so that they just about
cover the surface;  glaze them with a little milk, sprinkle some more
grated cheese over them and bake in a hot oven (450 F) for 25-30 minutes,
until the scones are golden brown.
~-
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“If we can think and feel and love, our Maker can do all that and more”