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    • Crab and Cream Cheese Hors D’oeuvres

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Dairy, Eggs, Seafood, Meats Appetizers, Cheese/eggs, Seafood 1 Servings

    INGREDIENTS

    8 oz Cream Cheese, Softened
    8 oz Backfin Crabmeat
    1 tb Milk
    2 tb Chopped Onion
    1/2 ts Horseradish
    2 oz Slivered Almonds
    Salt
    Pepper

    INSTRUCTIONS

    Blend together all ingredients except almonds and put in shallow baking
dish (salt/pepper to taste). Sprinkle almonds over top and bake at 350°F
until slightly browned on top. Serve hot on crackers. Makes 2 cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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