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Crane House Pumpking Bread

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CATEGORY CUISINE TAG YIELD
Eggs, Grains Quick, Breads 1 Servings

INGREDIENTS

1 c Corn Oil
4 Eggs; Beaten
2/3 c Water
2 c Canned Pumpkin
3 1/3 c Flour; Sifted
1 1/2 ts Salt
1 ts Nutmeg
1 ts Cinnamon
2 ts Baking Soda
3 c Sugar
1/2 c Golden Raisins
1/2 c Nuts; Chopped

INSTRUCTIONS

Grease and flour two long loaf pans or three standard loaf pans.  Mix
following wet ingredients:  corn oil, eggs, water, and pumpkin.  Add the
Following dry ingredients:  flour, salt, nutmeg, cinnamon, baking soda, and
sugar.  To combined mixture, add raisins, and nuts.  Bake one hour at 350
degrees.
Recipe By     : Fanny Pierson Crane "Her Receipts" 1796
Posted to MC-Recipe Digest V1 #288
Date: Sat, 9 Nov 1996 10:37:12 -0500
From: Goldtag1@aol.com
NOTES : Will stay moist for days.

A Message from our Provider:

“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”

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