| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
12 |
Servings |
INGREDIENTS
| 1 |
pt |
Whipping cream |
| 1 |
lb |
Cream cheese (we used mascarpone) |
| 250 |
g |
Honey (up to) |
| 2 |
lb |
Raspberries; blackberries or boysenberries |
| 1/2 |
lb |
Steel cut oats |
| 1 |
|
Bottle whisky |
INSTRUCTIONS
From: dobates@ucdavis.edu (Dave Bates)
Date: 2 Feb 1995 12:35:11 -0000
Having recovered from my Burns night hangover, here are the recipes.
Toast oats in oven till dry and just beginning to brown. Whip cream. Mix
50:50 cream and mascarpone. Add a large shot of whisky and tablespoon
honey to taste.
Two ways to serve.
1. Put bowls of Crowdie (cream, cheese, honey & whisky), berries, whisky
bottle, honey jar and oats on tables and everyone helps themselves.
2. Put oats in bottom of a glass. Add more whisky and honey to crowdie and
pour over oats. Pour Berries on top. Serve.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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