SAUCE
Mix all sauce ingredients together and simmer for 30 minutes. Place chicken
on gas or charcoal grill and cook over low heat. Baste and turn chicken
frequently until done. Yield: 6 to 8 servings.
SANDY JONES (MRS. EUGENE M.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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