God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
If you keep burning the candle at both ends, sooner or later you will indulge in more and more mean cynicism – and the line between cynicism and doubt is a very thin one. Of course, different individuals require different numbers of hours of sleep: moreover, some cope with a bit of tiredness better than others. Nevertheless, if you are among those who become nasty, cynical, or even full of doubt when you are missing your sleep, you are morally obligated to try to get the sleep you need. We are whole, complicated beings; our physical existence is tied to our spiritual well-being, to our mental outlook, to our relationships with others, including our relationship with God. Sometimes the godliest thing you can do in the universe is get a good night’s sleep – not pray all night, but sleep. I’m certainly not denying that there may be a place for praying all night; I’m merely insisting that in the normal course of things, spiritual discipline obligates you get the sleep your body needs.
It is impossible for a person to be His sheep without believing His Word. When it is all said and done, true believers embrace God's words (the proximate object of faith) as well as His person (the ultimate object of faith). A person who disbelieves the Bible may never rightly be considered a Christian.
1. Cut out and discard hard center core of cabbage.
2. Remove large outside leaves; reserve.
3. Working from the bottom, use a sharp paring knife to hollow out cabbage,
leaving a shell about 1 1/2" thick.
4. Place cabbage shell and leaves in a large bowl; add boiling water to
cover; let stand 10 minutes. Drain.
5. Thoroughly combine beef, onion, pepper, eggs, rice and seasonings.
6. Fill cabbage shell, mounding mixture on top.
7. Dot with butter.
8. Press softened outside leaves around stuffed cabbage shell.
9. Tie with soft cord or secure with toothpicks to hold shape.
10. Place in Dutch oven. Combine remaining ingredients; pour around
cabbage. Cover.
11. Bake at 325 degrees for 2 1/2 hours.
12. Makes 6 servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 203 by "Diane Geary"
<diane@keyway.net> on Nov 5, 1997
A Message from our Provider:
“There is hope. There is Jesus”
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