Beat eggs, sour cream, water,and oil together in a large bowl until
thoroughly mixed. Add cake mix and pudding mix. Beat until smooth. Stir in
chocolate chips. Pour into Bundt or tube pan and bake at 350 F for 1 hour.
When cool, sift powdered sugar on top of cake. Variation: Replace 1/4 cup
water with Grand Marnier. Serves 8-10.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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