Place apples, apple juice, sugar, jam, zest, nutmeg, and apple pie spice in
a large heavy skillet. Cook over med-high heat, covered, until apples are
tender about 10-15 minutes. Stir in walnuts and taste and adjust
seasonings. Place several tablespoon. Of filling at an angle in the center
of an eggroll wrapper. Roll up like an envelope, lightly moistening edges
with water to seal. Place seam-side down on buttered baking sheet. Repeat
until all filling is used. Brush tops with melted butter and sprinkle with
sugar. Place under hot broiler until golden about 3-5 minutes. To serve:
place caramel sauce into individual dessert plates and place egg rolls on
top. Recipe By
: DESSERT SHOW# DS3011
Posted to EAT-L Digest 27 Sep 96
Date: Fri, 27 Sep 1996 19:39:23 -0500
From: Jackie Bordelon <jbord@PREMIER.NET>
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