We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Never try to arouse faith from within. You cannot stir up faith from the depths of your heart. Leave your heart, and look into the face of Christ.
Andrew Murray

The ordinances are the dramatic presentations of the Gospel. They are the moving pictures that represent the spiritual realities of the Gospel, written and directed by Jesus Himself… The ordinances, then, are where we see the Gospel enacted, and our participation in it dramatized. They are where the word of God’s promise is spoken to us in tangible form – we touch and taste the bread and wine; we feel the waters of baptism. They are means of grace instituted by Jesus that God uses to assure His people of the trustworthiness of His Gospel and the reality of our participation in it (Mark Dever and Paul Alexander).
Other Authors

Devilled Kidneys

0
(0)

CATEGORY CUISINE TAG YIELD
Meats Australian Appetizers 4 Servings

INGREDIENTS

8 Lamb kidneys
3 oz Butter
1/2 c Finely copped parsley
1 Small onion
1 Clove garlic
1 tb Worcestershire sauce
1 tb Dry sherry
Salt, pepper

INSTRUCTIONS

Wash kidneys, remove skin, fat and hard core; slice kidneys. Melt butter in
pan, add crushed garlic, finely chopped onion, salt and pepper, cook a few
minutes. Add kidneys, cook quickly on both sides. Add Worcestershire sauce,
sherry and parsley to pan, blend well. Spoon onto slices of hot buttered
toast.
Delicious as a supper dish; or serve with hot rice, into which some finely
chopped parsley has been tossed.
From: Australian Women's Weekly Cookbook - 1970
Posted to MM-Recipes Digest  by "Wayne T. Jones" <waynej@mail.austasia.net>
on Jun 27, 1998

A Message from our Provider:

“For those who trust in God, there is always HOPE!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?