| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Barbeque, Dressings, Salad dress, Salads, Vegetables |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
Ramen noodles; uncooked and separeated ( I used oriental flavor) |
| 1 |
pk |
Prepared slaw cabbage; (16 oz) |
| 1 |
c |
Sunflower seeds; ( I used the 3.75 oz bag of PLANTERS) |
| 1 |
c |
Slivered almonds; ( again I used a Prepackaged Bag 1/3 Cup = 2 Oz. ) |
| 8 |
|
Green onions with tops; Chopped |
| 3/4 |
c |
Oil |
| 1/2 |
c |
Sugar |
| 1/3 |
c |
White vinegar |
|
|
Flavoring package from the Ramen noodles |
INSTRUCTIONS
DRESSING
Mix together noodles, seeds, almonds, onions, cabbage. Just before serving,
combine dressing ingredients, mix well. Pour over slaw mixture; toss to
coat. Serve immediately to prevent sogginess. Yield: 10 - 12 servings.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Luke Murden"
<lmurden@visi.net> on Dec 20, 1997
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