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Sam Storms

Dole Simply Good Cobbler

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CATEGORY CUISINE TAG YIELD
Fruits 1 Servings

INGREDIENTS

2 cn (15-1/4 oz. each) Dole Tropical Fruit Salad
1 1/2 ts Cornstarch
1 Dole lemon, grated peel from
1 tb Brown sugar
1/2 c Dole Pitted Prunes, cut in thirds
1/2 c Flour
1/2 c Rolled oats
1/3 c Brown sugar, packed
1 ts Ground cinnamon
1/4 ts Ground ginger
1/4 ts Nutmeg
1/4 c Margarine, softened

INSTRUCTIONS

CINNAMON TOPPING
These are from the back of the label on a can of Dole Tropical Fruit Salad.
Pour undrained Tropical Fruit Salad into 8-inch square baking dish. Stir in
cornstarch until dissolved. Mix in lemon peel and brown sugar. Arrange
prunes over top. Sprinkle with topping. Bake in 450 degree F oven for 35
minutes. Cool slightly before serving. Serves 9.
Cinnamon topping: Combine flour, oats, brown sugar and spices. With a fork,
blend in margarine until crumbly. Posted to EAT-L Digest 03 Apr 97 by
Maggie Workman <workman@CORIOLIS.ATMS.PURDUE.EDU> on Apr 4, 1997

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