| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Fusion |
Beer, Brewing |
1 |
Servings |
INGREDIENTS
| 9 |
lb |
Pale ale malt |
| 1 |
lb |
Crystal malt |
| 3/4 |
lb |
Brown sugar |
| 1/2 |
lb |
Malto-dextrins (or 3/4# cara |
|
|
Pils) |
| 2 |
oz |
Williamette (60m) |
| 1/2 |
oz |
Williamette Whitbred dry |
|
|
Yeast |
INSTRUCTIONS
This is an infusion mash at 156 degrees. Sparge, and add brown sugar,
and malto-dextrins. Bring to boil and add 2 ounces Williamette hops.
After 60 minutes, turn off heat and steep 1/2 ounce Williamette hops for
10-15 minutes. My notes say that it was close in flavour but a bit light in
both colour and body compared to the real thing. Original Gravity: 1.051
Final Gravity: 1.010
Recipe By : Serving Size:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“With Jesus, you can do it”