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Drained Fava Beans

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CATEGORY CUISINE TAG YIELD
Grains Appetizer 8 Servings

INGREDIENTS

2 c Dry fava beans
1 Sprig mint
Salt to taste
Hot chili pepper to taste
1/2 ts Salt
1 tb Shortening
1 Onion; minced
1 Clove garlic
1/4 ts Paprika
1/4 ts Cumin

INSTRUCTIONS

Here are some Fava bean receipes I found in "Foods of the Azores Islands":
Soak beans in water overnight.  Place beans in a kettle with mint, salt
and enough water to cover beans. Cover and cook until tender. These beanx
will turn brown when done. Drain water out. In a skillet, saute in
shortening, the onion, garlic and pepper. Add cumin, paprika and salt. Stir
and add to beans. Cover and shake kettle, let it stand for a few minutes
before serving. Great for appetizers.
RUTH_SANTOS@BROWN.EDU
(RUTH ANN SANTOS)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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