Here are some Fava bean receipes I found in "Foods of the Azores Islands":
Soak beans in water overnight. Place beans in a kettle with mint, salt
and enough water to cover beans. Cover and cook until tender. These beanx
will turn brown when done. Drain water out. In a skillet, saute in
shortening, the onion, garlic and pepper. Add cumin, paprika and salt. Stir
and add to beans. Cover and shake kettle, let it stand for a few minutes
before serving. Great for appetizers.
RUTH_SANTOS@BROWN.EDU
(RUTH ANN SANTOS)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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