| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Chili, Group recip |
1 |
Servings |
INGREDIENTS
| 1 2/3 |
lb |
Coarse ground chuck |
| 1 1/3 |
c |
Chopped onion |
| 1 |
tb |
Salt |
| 1/2 |
tb |
Pepper |
| 4 |
c |
Chopped celery, precooked a |
| 22 |
oz |
Tomatoes; chopped |
| 22 |
oz |
Kidney beans |
| 8 |
oz |
Tomato soup |
| 2 |
tb |
Brown sugar |
| 2 1/2 |
tb |
Chili powder |
INSTRUCTIONS
Brown ground chuck and onions in a large pot. Add all other ingredients.
Cover and simmer for about 1 hour.
Makes 1 gallon.
Note: I suggest you cut down on the sugar and celery.
From: Mary Lou Elliott, Diamond City, AR, 1991 Typed for you by Marjorie
Scofield 9/27/94
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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