| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Poultry, Tnt |
1 |
Servings |
INGREDIENTS
| 2 |
|
2-1/2-pound broilers; split |
| 1/2 |
pt |
Cooking oil |
| 1/2 |
pt |
Cider vinegar |
| 2 |
tb |
Salt |
| 1/2 |
ts |
Pepper |
| 1 1/2 |
ts |
Poultry seasoning |
| 1 |
|
Egg; well beaten |
| 4 |
dr |
Tabasco sauce |
| 1/4 |
ts |
Paprika |
INSTRUCTIONS
Mix dry ingredients. Add liquids, then egg. Mix well
Dip chicken halves in suace and place on grill. Turn chicken every 10
minutes and baste with sauce. Time required to cook. 1 1/4 hours, depending
on size of chickens
NOTES : On weekends enroute to Ocean City, MD...this same chicken is sold
along the road by various clubs.
Recipe by: My Favorite Maryland Recipes - Mildred Tawes
Posted to recipelu-digest by "tess@shore.intercom.net"
<tess@shore.intercom.net> on Feb 4, 1998
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