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Proverbs 1:7, 'The fear of the LORD is the beginning of knowledge; fools despise wisdom and instruction' (cf. 9:10). Do you see an interesting connection? Knowledge of the Lord's ways dispels fear, but the beginning of knowledge is fearing the Lord? Could it be the more we fear displeasing God and approach Him with reverential awe, the greater He will appropriate Himself in our lives? And the more we have of God, the less we will battle the short-lived, trivial fears of the world? Could it be that if we fear God there will be no one and nothing else left to fear? Wasn't this the teaching of Jesus? 'Do not fear those who kill the body but are unable to kill the soul; but rather fear Him who is able to destroy both soul and body in hell' (Mt. 10:28).
Randy Smith

Easy Banana Bread #1

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CATEGORY CUISINE TAG YIELD
Eggs, Grains American Bread 16 Servings

INGREDIENTS

1/2 c Soft tofu
3/4 c Honey
1/4 c Sunflower or safflower oil
1 ts Vanilla extract
1 c Mashed ripe banana
1 Egg amount of egg replacer
2 c Whole-wheat pastry flour
1/2 ts Baking powder
1/2 ts Baking soda
1 ds Salt
1 tb Poppy seeds

INSTRUCTIONS

From: D Choi <namosi@u.washington.edu>
Date: 11 Jan 1995 06:42:58 -0700
Preheat oven to 350&deg;F. In a food processor, cream tofu, sweetener, oil,
vanilla, egg replacer and banana. In a bowl, combine flour, baking powder,
and baking soda. Add to food processor along with salt and process until
creamy. Pulse in poppy seeds. Pour into an oiled 9x5x3-inch loaf pan. Bake
for 30 to 35 minutes, or until toothpick inserted in center of bread comes
out clean. Cool on a wire rack for 30 minutes before removing from pan.
Yields 1 loaf.
Source: Diamond, Marilyn, _The American Vegetarian Cookbook: from the Fit
for Life Kitchen_, Warner Books: New York, New York, 1990, p. 348.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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