From: D Choi <namosi@u.washington.edu>
Date: 11 Jan 1995 06:42:58 -0700
Preheat oven to 350°F. In a food processor, cream tofu, sweetener, oil,
vanilla, egg replacer and banana. In a bowl, combine flour, baking powder,
and baking soda. Add to food processor along with salt and process until
creamy. Pulse in poppy seeds. Pour into an oiled 9x5x3-inch loaf pan. Bake
for 30 to 35 minutes, or until toothpick inserted in center of bread comes
out clean. Cool on a wire rack for 30 minutes before removing from pan.
Yields 1 loaf.
Source: Diamond, Marilyn, _The American Vegetarian Cookbook: from the Fit
for Life Kitchen_, Warner Books: New York, New York, 1990, p. 348.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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