| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Cajun |
Soup |
8 |
Servings |
INGREDIENTS
| 1 |
cn |
(#303) veg-all |
| 1 |
cn |
Chopped mushrooms |
| 8 |
|
Potatoes; quartered |
| 1 |
cn |
(#303) early peas |
| 1 |
cn |
(#303) carrots |
| 1 1/2 |
lb |
Beef stew meat |
| 1 |
|
Onion; chopped |
| 1 |
|
Clove garlic; chopped |
| 1/2 |
ts |
Cajun seasoning |
| 1 |
|
Bay leaf |
| 1/2 |
c |
Sherry or red wine (optional) |
| 2 |
cn |
Golden mushroom soup |
| 1/2 |
c |
Water |
INSTRUCTIONS
Date: Fri, 29 Mar 1996 00:37:33 -0500
From: BobbieB1@aol.com
Put ingredients in crock pot in the above order. Cook on high 5 hours on
high or 6 1/2 hours on low. serve over noodles or rice. From: Mahlon Wall
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #90
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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