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Easy Chocolate Sauce

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CATEGORY CUISINE TAG YIELD
Dairy Sauce 8 Servings

INGREDIENTS

1/2 c Butter
2 c Sugar
1/4 ts Cream of tartar
1 cn (5.3-oz) evaporated milk
4 Squares (1-oz) semi-sweet chocolate
1 ts Vanilla
18 lg Marshmallows
1 pn Salt
Chopped pecans

INSTRUCTIONS

Melt all ingredients except nuts in double boiler. Let cool. Stir in nuts
and serve over ice cream. Yield: opproximately 2 cups.
ANN WARRICK (MRS. ALAN)
PINE BLUFF, AR
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”

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