| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegan |
Main dish, Pasta, Vegan |
4 |
Servings |
INGREDIENTS
| 4 |
|
Garlic cloves, chopped |
| 4 |
tb |
Olive oil |
| 1/4 |
c |
Basil, chopped |
| 12 |
oz |
Small elbow-shaped macaroni |
| 1/4 |
c |
Parsley, coarsely chopped |
|
|
Grated rind, juice of 1 lime |
|
|
Salt & pepper -=OR=- |
|
|
Cayenne, to taste |
INSTRUCTIONS
Heat the garlic in the olive oil until golden, then remove from the
heat & add the basil. The basil should wilt in the hot oil & go
bright green & glossy.
Cook the pasta until *al dente* then drain. Toss with the garlic,
basil mixture. Add the grated lime & the lime juice. Season with
salt & pepper, or cayenne & serve immediately.
Marlena Spieler, "200+ Vegetarian Pasta Recipes"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
A Message from our Provider:
“Beauty: an act of God”