| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Indian |
Indian |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Rice |
| 5 |
|
Red chiles |
| 1/2 |
c |
White sesame seeds |
| 1 |
tb |
Cashewnuts; deep fried |
| 4 |
tb |
Ghee |
|
|
Salt; to taste |
INSTRUCTIONS
Cook rice till just done. Spread on a flat dish. Add salt and allow to
cool. Roast sesame seeds and red chilies til brown and pound coarsely. Add
to rice along with cashewnuts, oil and ghee. Mix well and serve.
From: Southern Delights (Recipes To Remember from Palakkad) by Parwathy
Akhileswaran
Recipe by: Southern Delights by Parwathy Akhileswaran
Posted to recipelu-digest by Sharon Raghavachary <schary@earthlink.net> on
Feb 17, 1998
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