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Cooked chicken; diced (or turkey, ham, pork or roast beef)
1
c
Cooked mixed vegetables
1
cn
Cream of chicken soup; (10 3/4 ounce)
1
ts
Poultry Seasoning (For Chicken Or Turkey, Only)
1
ts
Celery salt
1/8
ts
Black pepper
1/2
c
Chicken broth
1
c
Grated Cheddar cheese
INSTRUCTIONS
Place onion and butter in a 2 quart casserole. Cover with wax paper.
Microwave at high (100%) until tender, 2 to 3 minutes. Combine all
ingredients except cheese, with onions. Cover with wax paper. Microwave at
medium high (70%) until heated through, 12 to 14 minutes. Sprinkle with
cheese. Microwave at medium high (70%) until cheese is melted, 3 to 4
minutes. Makes 6 servings.
NOTE: If using ham, use cream of asparagus soup. If using leftover roast
pork, use cream of celery soup. If using leftover roast beef, use cream of
mushroom soup.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 208 by "Diane Geary"
<diane@keyway.net> on Nov 6, 1997
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