We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Unfortunately, many pastors are afraid to mention giving too often, lest the congregation think that the "church just wants our money." Such fears are misplaced theologically and often reflect our cowardice in the face of the reigning idols of our day. To speak about our need to give is to emphasize that we are God's people through whom God glorifies Himself. The Corinthians' participation in the collection was not "for the church," but evidence that they were the church.
Scott Hafemann

Jesus did not accept religious people. In fact, He kept His fiercest threats for them. You see, Jesus was not about sentimentality; He was about truth. Jesus is truth personified. He is the living manifestation of the holy law of God, and as such, He perfectly understood that religion, spiritual teaching, contrary to the truth comes from hell and sends people there. Anything but the truth is a damning deception that has the greatest power to destroy souls forever because it gives the illusion that all is well. In fact, I would go so far as to say that of all the evils in the world, of all the sins in the world, of all the iniquities in the world, our Lord knew that religion was the worst — false religion — and especially false Judaism and false Christianity. And that's why the severest eternal judgment will be rendered for the religious who perverted the Old Testament and the New Testament.
John MacArthur

A Catchall Casserole

0
(0)

CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Dairy Casseroles, Microwave 6 Servings

INGREDIENTS

1 c Onion; finely chopped
1 tb Butter or margarine
2 c Cooked chicken; diced (or turkey, ham, pork or roast beef)
1 c Cooked mixed vegetables
1 cn Cream of chicken soup; (10 3/4 ounce)
1 ts Poultry Seasoning (For Chicken Or Turkey, Only)
1 ts Celery salt
1/8 ts Black pepper
1/2 c Chicken broth
1 c Grated Cheddar cheese

INSTRUCTIONS

Place onion and butter in a 2 quart casserole. Cover with wax paper.
Microwave at high (100%) until tender, 2 to 3 minutes. Combine all
ingredients except cheese, with onions. Cover with wax paper. Microwave at
medium high (70%) until heated through, 12 to 14 minutes. Sprinkle with
cheese. Microwave at medium high (70%) until cheese is melted, 3 to 4
minutes. Makes 6 servings.
NOTE: If using ham, use cream of asparagus soup. If using leftover roast
pork, use cream of celery soup. If using leftover roast beef, use cream of
mushroom soup.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 208 by "Diane Geary"
<diane@keyway.net> on Nov 6, 1997

A Message from our Provider:

“What’s missing in the name ‘JES S’? U!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?