Cream shortening and sugar together. Add egg and mix well. Sift dry
ingredients together and add. Add vanilla, and drop by teaspoons- full onto
ungreased cookie sheet. With your finger or a spoon, make an indentation in
the center of the cookie ball and fill with jam or jelly. Sprinkle coconut
over all and bake at 375F for 10-12 min.
NOTES : Makes about 24 cookie
Posted to MC-Recipe Digest V1 #340
Recipe by: Found on the net
From: kathy <jbird21@mindspring.com>
Date: Thu, 12 Dec 1996 11:48:40 -0500
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