Combine the juniper, rosebuds, bay leaves, cinnamon chips, cloves, and
cones in a big ceramic bowl. In a separate dish, mix the oils with the
orrisroot. Stir this mixture into the first one and put into a closed
container to mellow for a few weeks, stirring occasionally. Place the
potpourri in a dish and scatter the roses blossoms and cinnamon sticks on
top.
Victoria/December/90 Scanned & fixed by DP and GG
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Patrice McClure
<works4mee@earthlink.net> on Nov 20, 1997
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“WARNING: Exposure to the Son may prevent burning.”
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