| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Whole wheat pastry flour |
| 1 |
c |
Unbleached flour |
| 2 |
tb |
Wheat germ |
| 1 |
tb |
Baking powder |
| 1 |
tb |
Honey |
| 1/2 |
c |
Egg-substitute |
| 1 1/3 |
c |
Skim milk |
| 1 |
tb |
Canola oil. |
| 1 |
ts |
Vanilla extract |
| 1/2 |
ts |
Almond extract |
| 1 |
ts |
Cinnamon |
INSTRUCTIONS
Blend flours and remaining dry ingredients in medium bowl with whisk.
Combine all liquid ingredients, stirring well. Combine wet into dry, mixing
well, just until moistened. Pour by scant 1/4 cup measurements into hot
waffle iron. Bake until golden brown. Yields-8 belgium waffles- Serve with
homemade yogart and fresh fruit or sprinkle lightly with confectioners
sugar and garnish with fresh berries. Yummy!
Posted to EAT-LF Digest by MOMnAaron <MOMnAaron@aol.com> on Mar 16, 1998
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