Abm-eggnog Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Breadmaker, Holidays | 16 | Servings | |
INGREDIENTS
| LISA CRAWLEY TSPN00B | ||
| 2 | T | Sugar |
| 1 | Active dry yeast | |
| 2 1/2 | c | All-purpose flour |
| 2 | T | Butter |
| 1 | t | Salt |
| 1/4 | t | Nutmeg |
| 3/4 | c | Eggnog, at room temp.* |
INSTRUCTIONS
I adapted a recipe from my food processor bread book for my b/m for the eggnog bread which you read about. Here is what I did; you may need to make adaptations for whatever type of b/m you have. Play with it, if it looks too sticky, add flour (1 tbsp. at a time.) If too dry, add liquid, also one tbsp. at a time. Then let her rip!!!!!!!! * Maybe as little as 1/2 c; (I took the chill off of it in the microwave) Place ingredients. in the B/M according to your manufacturers' directions. Then adjust by adding flour or liquid as needed This made a real moist, light lg. loaf. It rose to the top of my breadmaker. I used the SWEET BREAD cycle and turned the lightness or darkness button slightly lighter than the center mark (I have a Welbilt). Let me know your results, we sure enjoyed it! FROM: LISA CRAWLEY (TSPN00B) Posted to MM-Recipes Digest V3 #250 Date: Thu, 12 Sep 1996 21:20:14 -0400 From: Walt Gray <waltgray@mnsinc.com>
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Nutrition (calculated from recipe ingredients)
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Calories: 90
Calories From Fat: 14
Total Fat: 1.6g
Cholesterol: 3.8mg
Sodium: 145.9mg
Potassium: 21.5mg
Carbohydrates: 16.5g
Fiber: <1g
Sugar: 1.6g
Protein: 2g