Absolutely Apricot Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bread | 12 | Servings | |
INGREDIENTS
| 2 | t | Yeast |
| 1 | T | Dry milk |
| 2 | c | Bread flour |
| 1 | t | Salt |
| 1 | T | Butter |
| 3 | T | Apricot jam |
| 1/2 | c | Dried apricots, chopped |
| 3/4 | c | Water |
| 3 | t | Yeast |
| 2 | T | Dry milk |
| 3 | c | Bread flour |
| 1 1/2 | t | Salt |
| 2 | T | Butter |
| 1/4 | c | Apricot jam |
| 3/4 | c | Dried apricots, chopped |
| 1 1/4 | c | Water |
INSTRUCTIONS
For all recipes, load ingredients into breadmachine pan according to manufacturer's directions. Bake on white bread setting unless otherwise indicated. "Yeast" refers to active dry yeast. Use light crust setting. Delayed timer mode okay. From Electric Bread. SANDAL@AOL.COM REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 300
Calories From Fat: 36
Total Fat: 4.1g
Cholesterol: 7.9mg
Sodium: 495.9mg
Potassium: 246mg
Carbohydrates: 58.3g
Fiber: 2.8g
Sugar: 12.7g
Protein: 8.2g