Absolut Vodka Cured Salmon With Blood Orange Juice And Li
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Food networ, Food8, New | 4 | Servings | ||
INGREDIENTS
| 16 | Thin slices raw salmon | |
| 2 | Shallots, finely chopped | |
| 1 | Leek, finely chopped into | |
| 3mm pieces | ||
| 2 | T | Absolut Vodka |
| 1 | Ripe blood orange, juice of | |
| 1 | t | Sea salt |
| Freshly milled black pepper | ||
| Few sprigs mizuno leaves or | ||
| rocket | ||
| 1 | Lime to finish, juice of |
INSTRUCTIONS
Lay out the thin slices of salmon on plates, 4 per plate. Sprinkle each plate evenly with the shallot and leek. Mix together the vodka and orange juice, divide into 4 equal portions and trickle 1 portion on to each plate to cover the salmon. Just before serving, sprinkle lightly with sea salt and freshly ground black pepper and the lime juice. Garnish with mizuno leaves or rocket and serve immediately. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“REMEMBER! Only _you_ can prevent forever fires!”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1804
Calories From Fat: 960
Total Fat: 106.6g
Cholesterol: 435.6mg
Sodium: 837.2mg
Potassium: 3576.3mg
Carbohydrates: 36.6g
Fiber: 6.8g
Sugar: 16.5g
Protein: 167g