We Love God!

Acadian Peppered Shrimp2

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
			4	Servings

INGREDIENTS

1	lb	Butter
1/2	c	Lemon juice
2	ts	Fresh basil; chopped
2	ts	Cayenne pepper
2	ts	Fresh oregano; chopped
5		Garlic cloves; minced
1		Bay leaf; crumbled
1/2	c	Black pepper; finely ground
		Salt
4	lb	Large raw shrimp in shells

INSTRUCTIONS

The shrimp should be of a size to number 30-35 per pound. Melt the butter
in a large deep-sided frying pan or iron skillet over low heat. When
melted, raise the heat, and add the remaining ingredients except the
shrimp. Cook, stirring often, until browned to a rich mahogany color, about
10 minutes. Add the shrimp, stirring and turning to coat well with the
seasoned butter. Cook until the shrimp have turned a rich deep pink, about
10 minutes. Serve the shrimp in their shells, peeling them at the table
Posted to MC-Recipe Digest by "Marie Smith" <crafty1@earthlink.net> on May
2, 1998

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