| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Niger |
Toohot01 |
1 |
servings |
INGREDIENTS
| 2/3 |
c |
Freshly-squeezed orange juice |
| 1/4 |
c |
Achiote paste |
| 2 |
|
Jalapeno chiles; stemmed and seeded, |
|
|
(2 to 3) |
|
|
; if desired |
| 7 |
|
Garlic cloves; peeled |
| 1 |
tb |
Black peppercorns |
| 1 |
tb |
Salt |
| 1 |
bn |
Cilantro; stems and leaves |
INSTRUCTIONS
Combine 1/3 cup of the orange juice, the achiote paste, jalapenos,
garlic, peppercorns and salt in a blender or food processor. Puree
until the peppercorns are completely crushed. Add the cilantro and
the remaining 1/3 cup orange juice and puree until smooth. This
recipe yields about 1 1/2 cups of marinade.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue
Milliken From the TV FOOD NETWORK - (Show # TH-6163 broadcast
08-12-1996) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
08-20-1996
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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