Slice the squash into one and one half inch rings. Remove seeds and strings
and place on buttered nonstick baking sheet. Top with remaining butter,
season with salt and pepper and bake at 375 degrees for approximately 25
minutes, turning once, so that the squash is cooked through and still
retains its shape.
Recipe by: Pick Of The Day Show #Pd7724 Posted to MC-Recipe Digest V1 #617
by Marilyn Thomson <mthomson@worldnet.att.net> on May 23, 1997
A Message from our Provider:
“No one knows the pain of rejected love like Jesus”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!