In large skillet, warm sausage over low heat for 15 minutes. Drain
fat. Add onions, peppers, mushrooms, pepper, and sage, and saute over
low heat for 10 minutes; set aside. Lay won-ton wrappers on a
well-floured surface. Brush tops with water. Fill each skin with 1 ts
of mixture, then fold in half diagonally; press edges to seal. Spray
a steamer basket with nonstick cooking spray. Place as many
dumplings as possible in basket and steam, covered, for four to five
minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“Trading in futures? What about yours in heaven?”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!