Dried ancho chiles; stems and seeds removed [really Pasilla chiles]
1
Dried Pasilla; stem and seeds removed [really negro chiles]
1
lg
Onion
2
Cloves garlic; chopped
1/2
ts
Dried oregano
1/4
ts
Ground cumin
1/4
c
Veggie oil
1/4
c
Distilled white vingegar
1 1/2
ts
Sugar
INSTRUCTIONS
From: mariusj@best.com (Marius Johnston)
Date: Wed, 31 Jul 1996 21:29:22 -0700
Cover chiles with hot water, let sit for 15 min. Combine chiles, and 1/4 to
1/2 cup of the water they were soaking in, onion, garlic, oregano and cumin
in a blender and puree. Saute the mixture in oil for 5 min add vinegar and
sugar and bring to a boil. Reduce heat, simmer until thick about 5-8 min.
Notes: Erica Wissolik <EWISSOLIK@crs.loc.gov> From the Chile-Heads Recipe
Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html
bbq-digest V2 #060
From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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