Adrak Sharbat (lime Ginger Ale)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 30 | g | Peeled ginger root – 1 oz |
| 5 | Peppercorns – 1 t | |
| 500 | Water – 1 pt | |
| 500 | More water – 1 pt | |
| 500 | g | Sugar – 18 oz |
| 12 | Limes, juice of | |
| 1 | Water or sparkling water – 1 | |
| qt |
INSTRUCTIONS
makes 2 qt or 2 L Yamuna Devi Make a paste of the ginger. Add this paste and the peppercorns to 500 mL water. Bring to a boil, reduce heat, simmer 5 min. Strain. Set liquid aside and put solids back in the pan with more water. Bring to a boil, reduce heat, simmer 5 min. Strain. Discard solids. Combine both liquids together with sugar and lime juice. Chill. To serve, dilute with an equal quantity of still or sparkling water and serve over ice. Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 28, 98, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1959
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 8.9mg
Potassium: 134.5mg
Carbohydrates: 505.2g
Fiber: <1g
Sugar: 499.5g
Protein: <1g