Adovado Carne (marinated Strip Steak)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | Clprime1 | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Chili powder, Santa Cruz is |
| prefered | ||
| 4 | T | Crushed garlic |
| 6 | oz | Fresh lime juice |
| 4 | T | Brown sugar |
| 2 | T | Balsamic vinegar |
| 6 | Well trimmed New York Strips | |
| cut to 14-ounce | ||
| 2-inch thick | ||
| Salt and freshly ground | ||
| pepper |
INSTRUCTIONS
Combine all ingredients to form a paste. NEW YORK STRIP: Salt and pepper the meat. Rub liberally with adovado marinade. Grill to desired temperature. Converted by MC_Buster. Per serving: 752 Calories (kcal); 30g Total Fat; (28% calories from fat); 23g Protein; 151g Carbohydrate; 0mg Cholesterol; 1834mg Sodium Food Exchanges: 6 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 6 Fat; 2 1/2 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0052 Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 1299
Calories From Fat: 518
Total Fat: 57.4g
Cholesterol: 262.6mg
Sodium: 2395.4mg
Potassium: 2054.1mg
Carbohydrates: 97.2g
Fiber: 4.7g
Sugar: 61.6g
Protein: 104.1g