| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Potatoes, Fruits |
18 |
Servings |
INGREDIENTS
| 7 |
lb |
Yams; boil tender, cool; peel |
| 1/2 |
c |
Butter; divided use |
| 1 |
pn |
Salt |
| 1/2 |
ts |
Pepper |
| 1/3 |
c |
Honey |
| 1/2 |
ts |
Nutmeg |
| 1/3 |
ts |
Cinnamon |
| 3 |
|
Pippin or Granny Smith; apples — peel, core, |
|
|
Thin |
| 1/4 |
c |
Butter; cut squares |
|
|
Mash yams with 1/4 c butter; salt and pepper. |
|
|
Melt 1/4 cup butter with |
|
|
Nutmeg and honey. Pour into bottom of |
|
|
Casserole and layer with apples. Add |
|
|
Mashed yams and top with cinnamon and 1/4 |
|
|
Cup butter squares. Bake at 350~ |
|
|
For 45 minutes until bubbling. |
INSTRUCTIONS
Posted to EAT-L Digest 11 October 96
Date: Sat, 12 Oct 1996 08:46:21 -0300
From: Betsy Burtis <ebburtis@IX.NETCOM.COM>
A Message from our Provider:
“What’s missing in the name ‘JES S’? U!”