Adrienne Barbeau’s Yams

Name: Adrienne Barbeau's Yams
Ingredients: 7 lb Yams; boil tender, cool; peel; 1/2 c Butter; divided use; 1 pn Salt; 1/2 ts Pepper; 1/3 c Honey; 1/2 ts Nutmeg; 1/3 ts Cinnamon; 3 Pippin or Granny Smith; apples -- peel, core,; Thin; 1/4 c Butter; cut squares; Mash yams with 1/4 c butter; salt and pepper.; Melt 1/4 cup butter with; Nutmeg and honey. Pour into bottom of; Casserole and layer with apples. Add; Mashed yams and top with cinnamon and 1/4; Cup butter squares. Bake at 350~; For 45 minutes until bubbling.

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Fruits		Potatoes, Fruits	18	Servings

INGREDIENTS

7	lb	Yams; boil tender, cool; peel
1/2	c	Butter; divided use
1	pn	Salt
1/2	ts	Pepper
1/3	c	Honey
1/2	ts	Nutmeg
1/3	ts	Cinnamon
3		Pippin or Granny Smith; apples — peel, core,
		Thin
1/4	c	Butter; cut squares
		Mash yams with 1/4 c butter; salt and pepper.
		Melt 1/4 cup butter with
		Nutmeg and honey. Pour into bottom of
		Casserole and layer with apples. Add
		Mashed yams and top with cinnamon and 1/4
		Cup butter squares. Bake at 350~
		For 45 minutes until bubbling.

INSTRUCTIONS

Posted to EAT-L Digest 11 October 96
Date:    Sat, 12 Oct 1996 08:46:21 -0300
From:    Betsy Burtis <ebburtis@IX.NETCOM.COM>

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Adrienne Barbeau’s Yams

INGREDIENTS

INSTRUCTIONS

A Message from our Provider: