FROSTING
Bring to a boil and simmer 4 to 8 minutes until it thickens (about
ingredients). Set aside to cool about 5 minutes. Layer bottom of 9 x 13
inch pan with Keebler Club crackers. Spread the above mixture over the
Keebler Club crackers. Place another layer of crackers over the mixture.
FROSTING: Mix ingredients together. Store in cool place.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Feb 24, 1998
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