| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Italian |
Main dish, Italian, Pasta, Sauces, Vegetarian |
4 |
Servings |
INGREDIENTS
| 2 |
sl |
Stale bread, crusts removed |
| 2 |
tb |
Stock, warmed |
| 1 |
c |
Walnuts, toasted |
| 1/2 |
c |
Parsley, stems trimmed |
| 3 |
md |
Garlic cloves, chopped |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Black pepper |
| 6 |
tb |
Olive oil |
INSTRUCTIONS
Soak the bread in the stock & then squeeze out any excess moisture. Combine
the bread with the walnuts, parsley, garlic, salt & pepper in a food
processor. Process, adding the olive oil in a very slow stream until you
have a thick paste. Toss with your favourite pasta & serve hot.
A Message from our Provider:
“Jesus: Because only the best will do”