For the Christian, heaven is where Jesus is. We do not need to speculate on what heaven will be like. It is enough to know that we will be forever with Him. When we love anyone with our whole hearts, life begins when we are with that person; it is only in their company that we are really and truly alive. It is so with Christ. In this world our contact with Him is shadowy, for we can only see through a glass darkly. It is spasmodic, for we are poor creatures and cannot live always on the heights. But the best definition of it is to say that heaven is that state where we will always be with Jesus, and where nothing will separate us from Him anymore.
Agineres Me Avgolemono (Artichokes with Egg and Lemon Sauce
Posted on
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables
Greek
Greek, Vegetables, Ceideburg 2
4
Servings
INGREDIENTS
Text Only
INSTRUCTIONS
The classic Greek sauce, avgolemono, is a great low-fat alternative
to the melted butter, mayonnaise or vinaigrette dipping sauces
usually served with artichokes.
Snap the stems off four large artichokes and trim the bases so that
they will sit upright on a plate. Boil a potful of water to which
you have added the juice of a lemon and a pinch of salt. Drop the
artichokes in and boil for 30 minutes or until they are tender. Test
by pulling off an outer leaf and trying the flesh at the base for
tenderness.
Meanwhile, in another saucepan, bring a cup of chicken stock to the
boil. In a cup, mix about two-thirds of a tablespoon of cornflour
with a little water until it is smooth and add to the boiling stock,
stirring until it thickens.
Separate 3 eggs, beat the whites until they hold stiff peaks, then
add the yolks and continue beating tin the whole mass is fluffy.
Still beating, add the juice of a lemon and pour in the boiling
stock. Pour this mixture back into the stock saucepan, and stir it
over a low heat for a couple of minutes. It must not boil.
Place the artichokes in the centre of warmed plates and pour the
avgolemono over them. Serve.
Makes 4 servings.
From "Raw Materials" by Meryl Constance, The Syndey Morning Herald,
10/13/92. Courtesy Mark Herron.
Posted by Stephen Ceideberg; October 30 1992.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
A Message from our Provider:
“Religion: a mirage. Jesus: reality”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!