| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pies |
1 |
Servings |
INGREDIENTS
| 1 |
|
8-inch pie shell |
| 1/2 |
c |
Butter |
| 3/4 |
c |
Sugar |
| 1 |
|
Square unsweetned chocolate; Melted |
| 1 |
ts |
Vanilla |
| 1 1/2 |
tb |
Instant coffee grounds |
| 2 |
|
Eggs |
| 1/2 |
c |
Cream for whipping |
INSTRUCTIONS
PIE FILLING
1. Prepare 8-inch pastry shell.
2. Cream butter in medium-size bowl and gradually add sugar, creaming well
after each addition.
3. Cool melted chocolate; blend into butter-sugar mixture with instant
coffee and vanilla.
4. Add eggs, one at a time, beating VERY WELL after each addition. (Use an
electric beater or mixer, for you'll need to beat in each egg 5 minutes to
make mixture creamy, thick, and fluffy.) 5. Turn into baked pastry shell;
chill 1 - 2 hours. Just before serving, whip cream and garnish pie.
Per serving: 2316 Calories; 148g Fat (57% calories from fat); 22g Protein;
232g Carbohydrate; 606mg Cholesterol; 2201mg Sodium
Recipe by: Unknown
From The Chocolate Archives, Dec 1997, http://www.choco.com
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