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Agliata Per Pasta (Garlic and Walnut Sauce for Pasta)
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CATEGORY
CUISINE
TAG
YIELD
Vegetables, Grains
Italian
Main dish, Italian, Pasta, Sauces, Vegetarian
4
Servings
INGREDIENTS
2
sl
Stale bread, crusts removed
2
tb
Stock, warmed
1
c
Walnuts, toasted
1/2
c
Parsley, stems trimmed
3
md
Garlic cloves, chopped
1/2
ts
Salt
1/8
ts
Black pepper
6
tb
Olive oil
INSTRUCTIONS
Soak the bread in the stock & then squeeze out any excess moisture. Combine
the bread with the walnuts, parsley, garlic, salt & pepper in a food
processor. Process, adding the olive oil in a very slow stream until you
have a thick paste. Toss with your favourite pasta & serve hot.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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