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Agnolotti-Alla-Fraccaro (Ravioli)

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Italian Italian, Main dishes 4 Servings

INGREDIENTS

20 SANDRA GISBURNE
AGNOLOTTI PASTA—–
4 c All-purpose flour
1 pn Salt water
2 Eggs
THICK BECHAMEL—–
1/2 c Milk
1 tb Butter
1 tb Flour
1/4 ts Salt

INSTRUCTIONS

pn White and red pepper 1    Egg yolk
Recipe By     :
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Hopelessness has surprised me with patience. #Margaret J. Wheatley”

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