Date: Sun, 17 Mar 1996 23:27:01 -0500
From: kmeade@ids2.idsonline.com (The Meades)
Put the ingredients in large bowl. Mash, squeeze, knead, etc until it is
completely blended. Form into small balls about 1 to 1 1/2 inches in size.
Place on an ungreased cookie sheet. Butter the bottom of a small glass and
dip into white sugar, then pound the cookies flat. Bake at 350 degrees for
about 10 to 12 minutes. This is a good recipe to use when you need to get
rid of some agressions because the dough is too heavy for most mixers. So
you have to use your hands and beat it!! You can also use peanut butter or
butterscotch chips or a mixture of them.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
YOU HAVE TO BEAT THE DOUGH!
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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