| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Emlive01 |
1 |
servings |
INGREDIENTS
| 4 |
|
Garlic cloves |
| 2 |
|
Egg yolks |
| 1 |
pn |
Salt |
| 1 |
c |
Good-quality olive oil; plus |
| 2 |
tb |
Good-quality olive oil |
INSTRUCTIONS
Place the garlic in a large mortar and crush. Add the eggs and
incorporate. Season with salt. Slowly stir in the oil, a little at a
time, until all of the oil is incorporated and the mixture is like a
thick mayonnaise. This recipe yields about 1 cup aioli.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EM-1B36 broadcast 05-21-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
06-03-1998
Recipe by: Emeril Lagasse
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