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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Why is discipline necessary? 1. To maintain (as far as possible) the purity of the church (1 Cor. 3:17; Eph. 5:25-27). 2. Because Scripture requires it (Mt. 18; 1 Cor. 5; etc.). 3. In order to maintain a proper witness to the world; the church corporately, as with the elder individually, is 'to have a good reputation with those outside the church' (1 Tim. 3:7). 4. To facilitate growth and to preserve unity in the body (Eph. 4:1-16). 5. To expose unbelievers (1 John 2:19). 6. To restore the erring brother/sister to obedience and fellowship (1 Cor. 5:5; 2 Cor. 2:6,7,10; Gal. 6:1; 2 Thes. 3:14-15). 7. To deter others (1 Tim. 5:20). 8. To avert corporate discipline (Rev. 2:14-25). 9. Because sin is rarely if ever an individual issue: it almost always has corporate ramifications (2 Cor. 2:5); the whole of the body (or at least a large segment of it) is adversely affected by the misdeeds of one member. 10. Evidently Paul believed that the willingness to embrace the task of discipline was a mark of maturity in a church's corporate life (2 Cor. 2:9).
Sam Storms

Aioli

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CATEGORY CUISINE TAG YIELD
Eggs The, Naked, Chef 8 servings

INGREDIENTS

1/2 sm Clov garlic; peeled
1 ts Salt
1 lg Egg yolk
1 ts Dijon mustard
285 ml Extra virgin olive oil
285 ml Olive oil
Lemon juice to taste

INSTRUCTIONS

1 Smash up the garlic with 1 tsp salt in a pestle and mortar (if you
don't have one, just finely chop the garlic).
2 Place the egg yolk and mustard in a bowl and whisk. Start to add
your olive oil bit by bit. Once you've blended in 1/4 of the olive
oil, start adding the rest in larger amounts.
3 When you've added it all, you can add the garlic and lemon to
taste, and any extra flavours such as basil, fennel tops, dill and
chopped roast nuts. To finish, season to taste with salt, black
pepper and lemon juice.
Converted by MC_Buster.
Recipe by: The Naked Chef
Converted by MM_Buster v2.0l.

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