Aioli Sauce (spain)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Sauce | 8 | Servings | |
INGREDIENTS
| 8 | Cloves garlic | |
| 1 | c | Oil |
| 1/4 | t | Salt |
| 2 | Egg yolks | |
| 1/4 | Lemon, juice of |
INSTRUCTIONS
submitted by: LeiG@aol.com from: The wonderful world of Cooking This sauce is used to accompany hot or cold fish dishes. Crush garlic in press or mortar. Add oil gradually, beating in until a thick heavy paste is formed. Add salt and egg yolks. Continue beating. Add juice of lemon slowly while beating. yield 1 1/2 cups Lei Gui, Bronx, NY, USA Recipe Archive - 12 August 96 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 260
Calories From Fat: 251
Total Fat: 28.4g
Cholesterol: 45mg
Sodium: 75.2mg
Potassium: 24.2mg
Carbohydrates: 1.7g
Fiber: <1g
Sugar: <1g
Protein: <1g